Specialty Fancy Foods Show 2017 Trends
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| Italian purveyor Selektia Tartufi maybe had the most expensive gourmet food item on display...pictured above their truffle products |
When we think of truffles-thoughts leans towards the deeply aromatic kind that can sell at auction for thousands of dollars. For consumers-oils and butters with hints of the black or white (there's also whitish + burgundy)- still find favor (flavor)...but we also noticed new product categories for the fungi fans.
Also note worthy-the lucious sweet chocolate kind-now available in cookie/candy bar flavors as well as truffle truffle kind.
Prediction-cannabis edibles -truffles-probably coming soon to a store near you.
Highlights:
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| Kilchurn Estate Black Truffle Cheddar-full flavor sweetish cheddar with a bold truffle addition..produced by hand in southern England using locally sourced pasteurized cow milk... by importer Sid Wainer |
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| Trifulòt Truffles-from Italy-Belgium dark/milk chocolate delicious truffles wonderfully mixed with hazelnut harvested in the slopes of the Lange hills...considered world's finest. 10 flavors available |
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| New business launch HB+M Chocolate pastry filled centered truffles in flavors like milk chocolate, chopped peanut butter, salted blondie ... dark chocolate coconut (ganache) macaroon... and milk chocolate- donut stuffed truffles-with freshly made , sliced real deal plain donuts. Noted-Fair trade chocolate used and no artificial anything/non-GMO-which seems to be the welcome standard by most exhibitors at the Fancy Food show |
