Fancy Foods Show 2017 Trends Javits Center, NYC via GIPHY source rogersfamilyco.com It's not just K-Cups, disposable baby diapers, and discarded clothing that's filling up landfills... Repurposing what was formally known as food waste -is a big restaurant and industry trend. Kettle Cooked UGLIES -may not start as as beauty queens-with what the USDA calls cosmetic imperfections but these chips -taste as finger licking/addictive as 'regular' ole sourced ones. does are brown with brown spots-tiny ones but we didn't notice the difference in appearance at all.... Uglies Chips...made from rejected potato-several flavors including classic salt and vinegar+original sea salt...and above-mesquite BBQ Càboo paper products made from 100% Fast Growing sugarcane grasses (otherwise get discarded or burned) and renewable bamboo...feel /perform just like those from paper... is soft, and compost-able! ECO FYIs-both can grow in depleted soils with lit...