LYRA MAG.

Specialty Food Show 2017 Tempting Dessert Toppings-featuring rich caramel always a fav...spoon worthy good enough to eat solo...plus fun sweet bubbles-a take on the Taiwan Bubble Tea craze that's gone global. via GIPHY Robert Rothschild Farms popular dessert toppings have a new flavor- Caramel Nocino -caramel-vanilla sugary nutty addition  DATE LADY USDA ORGANIC, gluten-free and Kosher- Date Caramel Sauce- SOFI winner worthy of ice cream, cheesecake and as a crisp cut able dip-bade from real deal cream, their award winning date syrup...with aromatic vanilla and touch of sea salt. Vermont based FAT TOAD FARM-SOfi Winner-Traditional Goat Milk Caramel-uses traditional methods to churn out many velvety, creamy caramel products-in partnership with Vermont Creamery...a local source for its subtle tangy goat milk flavor. New: Bourbon Barrel Aged Hard Cider Caramel -a collab with Stowe Cider-not too sweet smooth addition to a winning line-up of dessert toppings. ...

No matter where we travel nowadays-local food stores we visit are all carrying the regional condiment basics and imports-catering to customer's with global culinary tastes. NOTED:  the lack of artificial and GMO ingredients-that educated consumers just don't want. via GIPHY source imgur.com Gourmet Salts + Extracts a few years back we brought a gift set of salts as a household gift-was me with a verbal thank-you -but the on-verbal face said 'what the heck is this?' Well now salts from around the world are standard fare...including Himalayan Salt-by San Francisco Salt CO.