NEW TRENDS: NYC The last hour of the last day of the massive Fancy Food Show (Javits Convention Center)- yielded an interesting convo. It took place on a shuttle bus from the Javits Convention Center ---with a late 50s- 60 something woman who was in charge of wholesale food/beverage purchases for a large mainstream and smaller upscale chain of stores in the Mid-Atlantic/Northeast regions...which had her and her team- walking the aisles of the show, sampling away. Physically, she reminded us of a gal at our gym---who explained to us her 30-35+ 'extra' pounds-at a rate of 2lb/year after having kids... SO--- surprise surprise , when we asked her what was the one thing she ate/drank herself-that might surprise people - her answer...." I've been eating exclusively gluten free, non-GMO, organic the past two weeks and have noticed a huge difference in how I feel and the superior qualities and tastes of the foods . This Boomer group gal was initially inspired by ...