LYRA MAG.

PART 2 Friendly food takes on savory flavors-have broad appeal-with just enough detectable/delicious zing for mild to fiery palates. via GIPHY Sabra hummus goes great with a lot-like crunchy chips, crackers, hunks of bread, and cut-up veggies-though perhaps  not pen caps. Hummus-a chickpea based dip- re-invented as an All-American staple from its Tahini--Mid-East heritage-IMO-courtesy of Sabra ...when their hummus landed in refrigerator aisles back in the first 21st century decade. Now part of the "Pepsi generation' -it's flavorful varieties are available in assorted sizes-including snack sizes with pretzels-practically everywhere food is sold.

New and old snacks...get 'cleaner' -crafty ...plus the best sweet indulgences... via GIPHY source simpsonsworld.com Craft Beer Salsa by Mrs. Renfro 's-fun medium heat-with beery flavor...merger of two local Texas businesses-the aforementioned +Rahr&Sons-cold ones...and at 15 calories-2 tbsp serving-tasty way to perk up chips and salads without adding the pounds. Garden of Eatin   USDA  Organic Nacho +Ranch Corn Tortilla Chips =   crisp triangle sized, scoop up the dip/salsa musts-with the addition of creamy cheddar cheese-or buttermilk-that surprisingly (to us)-worked with traditional spice-y heat we expect from this popular crunch. The Nacho flavor-has hints of tomato, onion, cayenne pepper and garlic -with organic cheddar cheese-while the Ranch contain 6 grams fat -25% less than other brands-and is gluten-free/certified Kosher-with organic black pepper, white pepper, chili pepper and cumin-giving off subtle heat. GOOD HEALTH-better for you c...

 Garden of Eatin'-Corn Tortilla Chips,  Clif Bars- Luna Bars Snack eating are a way of life-replacing at least one meal a day for most folks we know-and that's why organic -and/or nutritional options are gaining favor with those on the go. Our favs for Fall-sure didn't last much long- past the point when this picture was snapped-devoured ALL during a mountainous multi-hour hike-and there were only 5 of us. AUTUMNAL FAVS-Garden of Eatin' redefines how big flavorful a tortilla chip can be-not just a bland base for accoutrements-but stand other own salty crunchy bites -staples in snacking households. via GIPHY IMO -who needs salsa (or guac) when these new flavors-the terrific authentic butternut squash (130 calories/1 ounce)available on AMAZON )-sweet spicy bites-hints of sgae+onion- ...AND seasonal organic (:-)) Pumpkin (gluten free too-available on AMAZON )with hints of sea salt, real pepita seeds and nutmeg-a tad sweet from evaporated cane syrup...-are crispy...

Part 1 Lazy or very focused list wielding shoppers -BOTH can't help but notice that the bulging chips-pretzels-cracker shelves looking very different from just a few years ago. Reasons abound...for the surge in choices...  a better travelled, multi-ethnic, growing palate - gourmet type of population, the explosive popularity of foodie media...all generations more open to cultural excursions around the world i n their world with their tastebuds ...not just those dwelling in millennial-loaded zip codes. At recent media events and the gargantuan Fancy Food Show in NYC.. miles of delicious crunchy snacks- got devoured...showcasing baked or air-popped choices- made from pulses - not potatoes , dressed up popcorn-now touched with so-called 'healthier' oils. delectable crackers made from gluten free flour sources or freshened up with savory herbs-bold enough to eat unadorned, and the bar food staple pretzels-sizzling in 'hot' flavors -or decorated with the sweet trea...