PART 2 Friendly food takes on savory flavors-have broad appeal-with just enough detectable/delicious zing for mild to fiery palates. via GIPHY Sabra hummus goes great with a lot-like crunchy chips, crackers, hunks of bread, and cut-up veggies-though perhaps not pen caps. Hummus-a chickpea based dip- re-invented as an All-American staple from its Tahini--Mid-East heritage-IMO-courtesy of Sabra ...when their hummus landed in refrigerator aisles back in the first 21st century decade. Now part of the "Pepsi generation' -it's flavorful varieties are available in assorted sizes-including snack sizes with pretzels-practically everywhere food is sold.