NYC COFFEE FESTIVAL The same humans that grew up with 'smart'screens- swiping ... are becoming coffee (and tea) drinkers = born after Starbucks ubiquitously introduced caffeine consumers to better brews. Tastebuds have - evolved further (Starbucks now 'gets' that with its Reserve Roasteries) PREMIUM QUALITY-transparent chain supply-exceptional designs . Travelers sipping un caffé better tasting than the average American 'joe, caring about sustainability+sourcing directly- and the specialty foodie culture- have all contributed to the wonderful world of more coffee deliciousness. Part One: Single Origin=Small Batch : coffee beans (and chocolates) from a distinct region yield flavors-nuanced and bold. Similar to wine descriptions-(and what we wrote about recently -in coverage of the Fancy Food Show )-coffee beans have distinct aromas and palate hints beyond dark-medium-light-courtesy of soil, altitude, climate and roasting techniq...