In the past-NYC's 'it' steak restaurants catered to power players - wearing power suits - surrounded by power dark wood panels- located ( mostly ) in power zipcodes. To start ... power drinks or bottles power label wines or power scotches, followed by power (humongous) portions for power appetites... Yada yada yada. Now-preferred steakhouse dining- is lower key- welcoming-in local spots. Lighter interiors comfortably seat whatever attired eaters - often with kids in tow- at earlier hours. Food wise- a broader range of menu printed options including iconic crowd-pleasers - satiably satisfying tastebuds craving both the namesake familiar (well rendered)- to more global (fusion) selections. picture-by TBSL Paleo please??? Today's diverse diets+eating 'rituals' from functional healthy free of fare- to shareable portions for hungry nibblers and grazing snackers who skip the traditional 2-3 course meal...are a dining ...