OLITALIA, FIRE CIDER, Mediterranea Agoa del Mar Seawater, ISOCEAN, OXIGENE Water, HFACTOR Water via GIPHY Infused, flavored, alkaline- d correct...are these liquids trends what mainstream consumers will spend coinage on-versus the practically free tap water? Seems that way ... Tart tangy PGI Balsamic of Modena (Italy) and Apple Cider Vinegar-both blessed with touted health benefits like revving up metabolism/burning fat, minerals + nutrients' blessed-Potassium, Calcium, Vitamins B2+B3, healing tired up/out muscles (alkaline effects) and naturally loaded with biophenols (slow down cellular aging process)-comes together in tasty flavored drinkable options by OLITALIA . Sip it straight up-we did and surprised how palatable and subtly fruity they all are (low calorie too-obvs, and verified Non-GMO, NSF certified gluten-free, ),or mix it- in cocktail/drinks- or in recipes like summer salads-available in antioxidant loaded Cherry, Blueberry, Pomegranate. TIP: 5 parts water or o