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Showing posts with the label Soups

SOUPer Bowl-Chinese Lunar New Year Party Liquids

F or a crowd of humans forth coming...game day cooking-and Year of the Pig feasts can be fuss free-using ready made soups-and adding a few ingredients. Start with a high quality ones (OF COURSE). From Original Soupman (yup-that Seinfeld classic)...fav Lobster Bisque is a flavorful, filling perfection of a creamy soup base, spices and chunky tender hunts of lobster. To eat on its own-the Lobster Bisque is addictive awesome. Plus this best seller can be a hearty base for a whole pot of... added shelled shellfish-lobster hunks, crab meat and/or shrimp bits, sautéed onions/celery-till translucent -for added crunch, served with hunks of breads, crackers (try these creative crunches) ...or mixed in with some cooked rice. FYI: A timely 20% discount NOW AVAILABLE on online orders...delivered in handy 6 pack-12 oz sizes, And other tasty recipes =practically insta-gourmand. via GIPHY For Chinese Lunar New Year-and tail gating liquid warmth-a solid veggie or chicken broth ( Pa...

READY GOURMET FOODS:Delicious+Convenience

the easiest dessert to make-arguably the best=s'mores-of course elevate the flavor with homemade marshmallows and rich deep Fair Trade single source chocolate-from Dagoba...with classic Honey Maid Graham crackers We know meal delivery subscribers who really like to cook -using Blue Apron, Happy Meals, Plated etc.for its precious time-saving no need to shop benefits -or  stock a variety of ingredients they rarely use. For us-there's no appeal however; the 30-40 minutes needed to prepare the meals are too much ... Which is why totally prepared meals and gourmet convenient products (sophisticated+idiot proof)- like-spice blends and just add hot water/simmer -chef worthy entrées, sophisticated soups, internationally inspired appetizers and tasty sides...are a booming business...of which we saw hundreds of eating offerings at the most recent Fancy Food show. Some highlights that tantalize the tastebuds... MISO SOUP: via GIPHY source gastrocinema.com This Japanese imp...