LYRA MAG.

Healthy seafood,  the real deal kind, not farmed or GMO scientifically rendered (available now in Canada) is a super healthy protein, gluten free- and heart/brain musts-EPA and DHA) Omega 3. An athlete essential...fish is quickly becoming the preferred protein source world wide. But tasty choices, wild caught, sustainably sourced -from a shelf stable cans or pouches-  that tastes like fresh as fresh ? via GIPHY Icon -and television's first celebrity chef- Julia Child...loved her tuna fresh too! source: televisionwithoutpity.com Surprise= Wild Planet -a brand that is widely available (including direct )-not only changed-as in elevated our taste buds expectations-vis à vis what a can of wild, skinless/boneless salmon or crowd fav albacore tuna- should taste like-we felt like ditching the 'canned' moniker-of everything we tried- as all products tasted are as tender flaky, chew-textured perfect...as if sourced straight off the fishing boats. Upshot: Forever change...

Editor Showcase Part One Part Two You are what you eat...and the planet ends up what it is-  after  what you eat too. The negative effects of eating healthy -well that certainly happens when it comes to over fishing...with a taste for certain species resulting in disastrous, unsustainable ways of fulfilling those consumer tastes (think Bluefin Tuna or the ubiquitous ingredient*--- palm oil and palm kernel oil-the demand for which is causing massive deforestation in the tropics.). Monterey Bay Aquarium's influential Seafood Watch List  include downloadable guides by state and sushi app for tasty+sustainable eating. Australis Barramundi is recommended as healthy+sustainably sourced. WIN WIN  Bonus points to all the foodies and influential celebrity chefs that are onboard with eating well and eating well for the planet...including new to our tastebuds Australis Barramundi -a mild flavored,  buttery moist, meaty texture fish ("think snapper crossed with...