PALEO- puh-leeeze our ancestors never had such sophisticated flavors... Savory, smoky, spicy, citrus, and exotic seasonings-worldy ingredients-and fancier packaging...what used to be ' outdoor he man ' eats and working class food basics are now=gourmet status. For years, we've been reviewing smaller company versions of the snack- beef jerky -(that eschew nittrates/nitrites, MSGs and corn syrup found in big company-mass produced versions)...with sophisticated snacks now delivering from a variety of protein sources (regular ole' and wild game) + international flavors-appealing to guys and gals--- and kids. PLUS-Americans embracing what everyone else on planet earth already does- using the leftover 'stuff'-for cooking fats and bone broths. via GIPHY source youtube.com Raisins gone glammy -perhaps. Sausages come in 2 bite size-4 per bag-Duke's Original Recipe 7g of protein, 1g of sugar, 1.5g saturated fat-smoky-salty flavor-natural ingredients ...