Hard to eat just one... New Trends in Chocolates and Caramels-Single Origin, Sustainable Sourcing, Chunky Fruits + Nuts, Exotic Pairings- Spicy Peppers/Aromatic Herbs/Sea Salts, What's Popular With Consumers, and Retro-Style Treats Part One French flair in couture fashion- oui, oui -includes this completely made of chocolate-frock...courtesy of the Salon Mondial Du Chocolat et De Cacao Fancy Foods Show 2015 Tastes and food preferences vary around planet earth but one delectable offering-chocolate ---is practically universally beloved. At the Fancy Food Show 2015 and other events recently attended -we noticed the aforementioned trends for that most desired sweet...and other gourmand finishes for close cousin, caramels. Some Highlights: entire tower of chocolate...by Thierry Atlan of Sugar Plumm -a NYC based bistro-macaron-chocolatier. Zoë's Chocolate Company is clearly a three generation owned, Pennsylvania based full fledged chocolate PAR...