LYRA MAG.

No matter where we travel nowadays-local food stores we visit are all carrying the regional condiment basics and imports-catering to customer's with global culinary tastes. NOTED:  the lack of artificial and GMO ingredients-that educated consumers just don't want. via GIPHY source imgur.com Gourmet Salts + Extracts a few years back we brought a gift set of salts as a household gift-was me with a verbal thank-you -but the on-verbal face said 'what the heck is this?' Well now salts from around the world are standard fare...including Himalayan Salt-by San Francisco Salt CO. 

Whisky and Beer... Joining Sea Salt, Pickled, Spicy Peppers and Sriracha as the 'hot' accent trends at Fancy Food Show. Some Show Highlights: We've never seen this before-but it works-the slightly bitter nutty espresso atop full ripe blue cheese-y -from Italy's award winning  Luigi Guffanti 1876 -a family owned maker of a slew of delish cheeses-hopefully will be found across the POND-Fab gift baskets for sale too but in Euro Europe only (for now) Hamptons Salt Company ’s  all-natural-additive free flavor infused or smoked salts are the chemical free alternative way to add hints of flavor to a wide variety of dishes...including the giftable  Grill Master Collection  that includes the three most popular salts for grilling: the smoky  Hickory , flavorful smokey  Mesquite  & the very nifty  Espresso  salt-which can add a buzzy distinct accent to baked goods like cookies-or atop ice cream-for  salty-swe...