LYRA MAG.

The former Colonies-celebrating America's freedom from the jolly Brits-is all about the BBQs.  But why not- go celebrate their World Cup team ...with eats heralding English eccentricity, the recent Royal Wedding, and unique UK tastes (and contributions). Highlights from the Fancy Food Show 2018 It's always tea o'clock ---YAY!!!! via GIPHY traditional LAKELAND Bake crumpets -think a merge of EnglishMuffins with a muffin...yummy when toasted and slathered with jam...and clotted cream. FYI-the CO2 shortage has Brits in all twisty knotted knickers...but this company's MO "CARRY ON.." so no worries. 

Fancy Food Show 2017 NEW ON Trend Bumped Up Crunches Pack in the Protein or Get Puffed Up via GIPHY source scorpiondagger.tumblr.com Plocky's PrOTATO® Crisps are a crispy innovative blend of potatoes and  plant protein (rice protein)-tasty take on the all American top crunchy snack. Gluten, peanut+tree nut FREE, no MSG and kosher certified...available in 3 crunchy delicious flavors -pictured spicy honey BBQ (w/ sugar, garlic onion, cane molasses), Peppercorn Ranch (onion, garlic, sour cream) and our fav original Himalayan Pink Salt. 3oz bags-1 oz serving/120 calories we had our first taste of these fab salty-ish satisfying puffy gluten-free, baked  peeled snacks PEAS please in Utah over a year and a half ago...and right away...were bowled over by much these soon became our 'reward' snack after 6+ hour endurance races. In 5 flavors. USDA Organic, wheat dairy+cholesterol free, no added sugar and bonus points-from a Certified B Corporation. NEW from peel