Fancy Food Show 2017: Part 2 Will exotic flavors and healthier indulgences knock vanilla + chocolate ice cream off its lock on American tastes? At higher prices-maybe yes-maybe no...but for sure gourmet ice cream is common fare everywhere...vs last decade's occasional specialty foods' sightings. via GIPHY source chiburd.com Mr Mochi an international company who makes single portion delicious Japanese frozen mochi treats-with a doughy sweet rice outside surrounding ice cream interior...extends its brands with deeply intense natural ice cream flavors that incorporate Asian tastes into pints of dairy ice cold creaminess. Choices choices...Cold Brew Coffee-with chocolate covered espresso beans, Chai Latte -with traditional Masala Chi spices, Green Tea, Ginger Ginger with candied ginger, and Red Bean with sweet Azuki Beans. Mr. Mochi's mochi-as well as the pints of primo ice cream are rBGH, carrageenan, corn syrup +gluten free, non-GMO Superfood nutritious...