T he Nebbiolo grapes that comprises collectible and more drink now variety of Barolos -in all of its chewy deliciousness---is made in the biodynamic-organic "slow wine" wineries in the Piedmont area of Italy. From the south east region -from the historic glorious single vineyards located in Monforte d'Alba-family owned Pecchenino produces a few Nebbiolo wines. Pictured above-the accessible + value priced medium bodied Barolo like Langhe Nebbiolo Briccco Ravera 2015 -fermented in stainless steel, aged in Austrian oak (2 years)-followed by 6 months in the bottle. Deep ruby color, ripe berry flavors, licorice, florals-roses+violets, and mint hints. Fresh balanced sip-pretty much ready now or next year-to drink. ($28) The Bussia Barolo DOCG 2013-back label pictured below---is worthy of seeking out and aged according to Barolo DOCG (38 months) requirements. ($75). Ruby red in color-and made in a traditional production style with a long fermentation with native yeasts