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Connoisseur's Crispy Snacks-Veggies Too!

Fancy Food Show 2017

Healthier snacks-the kind that a crunchy buttery mouth feel...from healthier cholesterol-free oils... continue to grow popular with our increasingly sophisticated plant based snacking culture.


VEGAN ROB's Wild Mushroom Kettle Potato Chips -non-GMO, Kosher +gluten free= certified, vegan (duh) -and truly delicious-made from potatoes, sunflower oil, wild mushroom powder, and Sea Salt....other flavors include Spinach + Match Kettle Chips, Probiotic Cauliflower Puffs, Brussels Sprout Puffs, Quinoa Chia Chips,,,
VEGAN ROB's Asparagus Chips Supergrain Mini Waves-certified like the above,,,has brown rice, flax+chia seeds and  quinoa -flavored with asparagus powder-with hints of onion/garlic.

One of our favs-USDA ORGANIC -non-GMO  Rhythm Superfoods Kale Chips get spiced up - vegan, non dairy  (organic sunflower seeds+tahini) zesty nacho flavor -onion, garlic, red bell pepper, apple cider, lemon juice in the mix seasonings-that make  the organic air crispiness of baked healthy kale.-kid friendly.

RW GARCIA...3 Seed Crackers...gluten-free, non-GMO certified artisan crackers- can ditch the dips/toppings-for eating right out of the box, solo. Using superfood flaxseed, sesame and chia-+stone ground white or yellow foundation for tasty takes on vegetables even Gen Z will inhale. Available in 6 flavors.
The best part of making cornbread-is first digs at eating the best part, the crispy crusts.  With that thought-we tried new to us Farmer's Pantry Cornbread Crisps (in original w/ touch of rosemary-other flavors include jalapeño, honey butter)-Verdict= uniquely crunchy snack product that -really does have that freshly baked from the oven cornbread flavor (enriched wheat flour+enriched corn meal). Widely available.