Upcycled ingredients-re-purposed for eating-is common amongst professional chefs and everyday home cooks. That means -for example, taking parts of fruits/vegetables that were usually tossed-like stalks, cores, peels-and using them to make other eats-soups, purées etc. A new(ish) standout: Brooklyn based- RISE Craft Flour -is a byproduct of nearby beer making (makers)...using the spent grains from breweries (byproduct of the first stage of beer making=malt barley) as the base of a true versatile flour that's naturally high in fiber/protein and less carbs-than the regular kind. VERY COOL Available ONLINE RISE Craft Flour can be used interchangeably as flour in recipes-like pizza+ pie crusts, crackers and sweets. The dark flour-comes courtesy of stout, fyi-great for brownies. The light version -from IPA and Pilsner. Recipes online. Rejected Potato Produce: Kettle Cooked-non-GMO UGLIES Potato Chips...are crispy-greasy enough in a good way. Honestly sin...