Staple foods from other countries have increasingly been incorporated into American cuisine. Whether exotic grains, beans, spices, fruits, vegetables etc...typical international eats are gracing hometown plates everywhere.
|Quinoa a higher protein grain -is sourced directly from Ecuadorian Highlands' farmers by Highland Farm Foods-a company with the mission to provide high quality products that are nutritious, natural and have great taste. A member of 1% For The Planet. FYI what we like-Quinoameal can be cooked/eaten like oatmeal|
Salt Water Taffy is childhood staple just about...spots like Atlantic City and Salt Lake City---serve up their own sweet versions of this, chewy candy-while rum flavored treats from the Caribbean island of Tortuga conjures up sandy white beaches underneath clear blue skies...and of course, umbrella drinks.
|Tortuga Salt Water Taffy-from the company that offers moist rich rum cakes from a four generation old family recipe...chewy sweet run flavored candy.|