Handy+tasty-the perfect proportion of spice blends enliven eats- eliminates counter clutter, are great grabs for cooking at vacay rentals or living the van life...and make savory culinary gifts.
made easy
 |
| The Spice Lab sources the most fresh and fragrant spices from around the world-and inventively packs up a quartet of themed territorial blends for their ALL AROUND collections. Transporting and reflective of regional favs-the Taste Of America 'visits' Chicago (meats), Key West Florida (seafood), the South BBQ, and anywhere USA (including backyard grills from coast to coast) with an all purpose mix of Hudson Valley salt, onion, garlic, sesame + poppy seeds, and chili flakes for some heat. Plant based eating alert-any of these spice blends seriously enhance popular meat subs (like Impossible Burgers)...as well as staples like soy based grilled tempeh/tofu and yummy mushroom veggie burgers. |
 |
| Dips made easy...add any other of The Spice Lab blends to a refreshing creamy dip mix-yogurt, sour cream...or atop am open faced grilled cheese sandwich. |
 |
| The Mediterranean Seasoning Collection adds subtle-to powerful sophisticated seasonings to that most healthy way of eating on earth-the acclaimed Mediterranean diet that emphasizes fish, vegetables, grains and olive oil. We tried-on grilled veggies-like asparagus...the Mediterranean Citrus-is a sunny blend of Hudson Valley salt, black pepper, orange, oregano, coriander, thyme, garlic and fragrant lemon oil. Start with a small pinch-before adding on....as The Spice Lab's spices are intensely delicious. |
 |
| All of The Spice Lab's ALL AROUND Seasoning Collections are packaging in a sturdy (recyclable) cardboard box. Just tie-in a bow-and have a gift to go. |
 |
| Mom's Magic Masala...is made of a splash of spices-gathered from a maybe not so secret now family recipe-that earned an impressive SOFI GOLD MEDAL at the recent Specialty Foods Fancy Food Show in NYC. The Fusion Spice Blend truly transports foodies to the exotic flavors of South+ Central Asia-without the airfare needed. On the heat scale-mild-medium-depending on the amount-what really stood out for us was the cumin, coriander, paprika, cinnamon, carom seeds +black pepper -aromatic hits fused with sweet (ish) tropical mango+pomegranate and nutty -semi-sweet Fenugreek leaves-all important essentials of Indian cuisine. There is no way really-we could make this winning combo of flavors-ourselves. As suggested-a meaty rub or as a zesty worthy addition to seafood or vegetables (grilled portobello mushrooms)...will do---but we added a tsp of Mom's Magic Masala to that multi-tasking vegetarian tahini based hummus and another one-whirled into an easy to make- smooth cool cucumber yogurt blend ---then happily scooped both up with traditional Indian Naan Bread. |
 |
| AHHHH-the iconic 'Everything Bagel' that is the definition of THE perfect New York's culinary contribution to the USA (along with a slew of other interpretations of ethnic eats worthy of a city of immigrants)...just got a bit handier to conjure up-even without the acclaimed Big Apple water. La Flor...EVERYTHING BAGEL SEASONING combines-sesame seed, garlic, poppy seed, onion and salt-to dip bagels in post egg wash-pre-bake (recipe)...or for all purpose carbs' usage. FYI-La Flor is a Long Island based-family owned-multi-generational biz-born in 1966. We grew up with the insta-recognizable-La Flor's Adobo Con Sàzor blend-one of the first spice blends we remember as being (mercifully) MSG FREE. |
via GIPHY
AVID THIS - USE SPICE BLENDS