A
WINE ENTHUSIAST EVENT-hopefully will continue...a genius pairing of Reds (Malbec, Fruity, Bold) , Dry Whites, Rosés (which ranged from dry to more fruity)---- from Southwest France...paired with french fry indulgent creations inspired by the aforementioned-as interpreted by five top NYC chefs.
Highlights:
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| we started here...Chef AARON LEMONICA-Seamtress/Belle Shoals-Full Body Reds-Freedom Fries |
via GIPHY
source despairintohope.tunblr.com
we would of happily done the above for the below
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| found heaven here-the delicious Malbecs by Chateau Lagrézette 2012 Le Pigeinnier (Cahors)left-and 2010 (Cahors) on the right |
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| Chef Pedro Duarte-Suishisamba-crated Crispy Potato Confit-with 100% Malbec Wines |
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| on left-Chef Greg Rubin of American Cut...Beef Fat Fries paired with Fruity Red Wines |
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| a selection of whites and reds...added plus! |
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| not on the menu-to the crushing disappointment of attendees...Thai Fries by Chef Christopher Stam-Spice Market |
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| Thai Fry=WOW |
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| Chef Ricky Camacho-Anejo creates Carnita Fries to pair with dry white wines |
The Judges...
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| Chef Hugo Uys Bröd Kitchen (left) , Master Sommelier Fred Dexheimer, Roger Voss European- Editor Wine Enthusiast (right) |
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| Chef Hugo Uys Bröd Kitchen (left) and Master Sommelier Fred Dexheimer (right) |
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| Sip and Spit... |
A competition divinely inspired!
