La Sirena /Maritime Hotel ( yes on the list) Perfect weather, combined with a spacious outdoor setting (the Cabanas) -Rhone Valley wines (new releases, white, reds, rosés), Italian fare -and hosts Wine Enthusiast's celebratory best 100 restaurants issues= a pretty perfect Monday evening. Terroirs Press/professionals in the biz gathered for an interesting pre-tasting panel on trends in restaurants -and their wine lists-food, customer wants, and we would say updated attitudes about all of the aforementioned. WE Food Editor Nils Bernstein on far right hosted the round table...(l-r) Four Horsemen (Brooklyn) and Executive Chef. Nick Curtola (from that borough's popular Franny's), Victoria James, Chef Sommelier at Piora -a certified sommelier at 20 years old and winner of Ruinart Sommelier Competition and Best Sommelier of Languedoc-Roussillon - and an author-of a book celebrating Rosé (now 26!!!), and far left- Michaël Engelmann, MS, Wine Director at The