IAC BUILDING HQ/NYC
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Utiel-Requena Wines benefit from a Mediterranean climate-with vines 75% Bobal grapes-pictured Tharsys Unico 2008 |
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ZOLLO: Senorio de Astobiza 's white from Basque region made with native grape 80% Hondarrabi Zuri, 20% Hondarrabi-affordable fruity-smooth white pairs well with-meats and ripened cheeses |
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Biodynamic Wine---we asked what that was-organic grapes and harvesting methods...Pablo Claro Graciano-Cab. Sau.-tasty dark cherry, vanilla, spice fruity-sweet tannins-full bodied.From Terroir WIne Group |
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Men de Mencia 2009, Soto del Vicario, DO Bierzo |
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deep dark cherry-black fruit, spicy and elegant with long finish, firm tannins, fresh and balanced. NICE. |
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DO La Mancha Wines |
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Oristan Crianza 2012, Bodegas Lozano, DO La Mancha-Tempranillo 70%, Cab. Sau. 15%, Shiraz 15%-good for a crowd-deep ruby red with coffee-tobacco -integrated with oak notes-well structured good with meats + mature cheeses. Finca La Carrasca vineyard estate |
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Ojos del Guadiana Crianza 2011 right, Cuesta de Encarnacion 2014, Bodegas El Progreso, DO La Mancha left |
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Marques De Castilla Crianza 2010 (left) garnet color with red fruits, vanilla and toasty notes of American oak, well balanced+smooth |
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Valduero Reserva 2010 (right)+ Crianza 2011 (left) DO Ribera del Duero |
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FINCA HISPANA-is a branded group of wines---we chatted with the founders who explained the concept (as Americans with a marketing MBA-we got it...)--and as a company had to get a special A-OK-as the offerings are from several DOCs...the Brut Imperial Reserva Cava is delicious---dry bread-y, great nose...the labels are pictures taken of harvesters, growers and actual vineyards. Cava made in NE Spain with Parellada, Macabeo, and Xarel.lo on vines= 40-80 years old.
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FINCA HISPANA full complement of whites, reds, sherries, sparkling, Sangria and rosés |
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didn't try the Sangria... |
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the team -FINCA HISPANA |
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refreshing-Paternina Rosé Cava DO Cava-at $12.99 great for a crowd--- |
WHAT ELSE:
Cheeses From Spain-classic pairings with Membrillo (quince paste) and Pan de Higo (Spanish fig nut cake)....we could have just planted ourselves here with a glass or two and been happy.
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several cheese makers...Cerrato, El Gran Cardenal, Queso Devalderone, la Gruta, Solera, Corcuera, Gomez Moreno, Coinga, La Gruta--transporting Hacienda Zorita-organic cheese that we learned not easily found here. |
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SABOR Olives From Spain...inventive bites of ripe, semi-ripe, been and black.. chewy flavorful paired with cheese, spices, and fruits. |
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long lines for this... |
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we appreciate the distinctive tastes of mineral waters that are naturally effervescent. VICHY CATALAN... |
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a full day of full seminars... |