SPICE ISLANDS COOK-OUT -A CULINARY CLASS
Tastebuds Kitchen, a spacious (very-by NYC standards)-restaurant worthy event space/school- was SRO packed---by the cooking inclined last week.
|Homemade-blend your own India spice Garam Masala w/ 11 SPICE ISLANDS-or buy ready version|
Savory samples of appetizers- entrees-desserts- enhanced with a few- deeply flavorful and fresh SPICE ISLANDS spices-are mouthfuls of world global cuisines made with simple, quality ingredients livened up authentic flavors from far flung locales. POPULAR!
|POACHED PEARS w/ Spiced Islands Saigon Cinnamon...in an interview we had with Martha Stewart-she recommended poached pairs as the non-toxic (healthy) way to add welcoming scent one's home|
|Saigon Cinnamon is one of the most versatile spices available-just a dash in whipped cream-or in morning coffee-.adds subtle flavor|
FOR RECIPE INSPIRATIONS...http://www.spiceislands.com/recipes
Our experience-millennials and Gen Z love to cook and know how to better use a variety of ingredients that were once considered exotic-and now are mainstream tasty....every single person still under their fourth decade- just about- that we ever met-knows how to make a meal. Another terrific trend 'label' for those born while Nirvanna Nevermind-had us shrugging/bumping shoulders.
Taking the time to craft food-experiences is something sharing groups can enjoy-as celebration or fun and nutritious way to every day de-stress, seduce or fuel.
We chatted with Spice Island rep-about the company's global sourcing outreach +its sustainability practices ... weather conditions impacting key areas...importance of glass bottles maintaining high integrity of spices-which if stored cool -dry-dark spot-have shelf lives of 3-5 years.