BEST HOLIDAY SWEETS, TREATS
Panettone is the 'it' newstalgic holiday chewy-moist cake-y baked 'bread' treat...with Americans discovering how this traditional Italian holiday staple should taste. FLAMIGNI PANETTONE can 'feed' a crowd-with this pictured 10kg size (or small)...with selections made in classic Milanese style-and other delicious traditional iced (or not) selections featuring Italian regional fruits that aren't candied. Available online-including nifty online destination of Seattle's CHEFSHOP and GourmetItalian.
|Granola's sweet crunchy mix-up is the perfect foundation for these scrumptious BARK bars by Small Batch Organics. Several flavors are available in portion control (ha ha) re-sealable bags 2oz= $2.25. Delivers real deal fiber too.|
|ASHER's crunchy salty-chocolate-y heavenly fusion of Pretzels come in all shapes...-and are smothered in white- milk- dark versions $15.95... available in festive holiday -gift worthy packaging-though as a self-gift-the container size pieces' version is just as handy-and seal-able-in case there are leftovers after opening. (Doubtful)|
|A traditional doughy-pastry dessert/pastry for Purim (in March, typically)-Hamentashen are now an American year round choice from San Diego based CHEWYS. Freshly baked..Kosher-with no preservatives... tart sweet jelly (7 options-including raspberry, apricot, cherry, strawberry) with sweet dough combo are actually lighter than they look...like doughnuts are.|