Plant based treats-as snacks or entrees- are leaving the fringe of food aisles... finding favor beyond its prior niche eaters' status.
Recent Tries...
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| LOVELOVE Edibles- plant based cakes-made to order- are gluten, soy, refined sugar, agave and egg free...and are moist chewy bites of raw ingredients. Cakes are pictured above...and the equally tasty cacao +maca energy bitez with hints of vanilla, black pepper+ salt-sweetened up with coconut nectar -are equally good. |
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| Vegan Jerky-by myrtlegreens-four flavors with spice---non-GMO and cholesterol+trans fat free. The texture is chewy moist-like its dead animal counterpart.Made from soybean protein isolate-plus flavorings like raw cane sugar and soy sauce in the Sweet Teriyaki flavor we tried. 110 calories and 5 grams protein per 1 ounce serving. |
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| Crunchy Pea Pops are addictive! Nut and gluten free and non-GMO-four flavors including the saltish sea salt which we inhaled. Simple ingredient list here-roasted peas, sea salt and camellia oil. & gams of protein a serving, no cholesterol and not much fat-these are pretty close to guilt free,..100 calories per ⅓ cup serving. |
