Executive Chef Vito Gnazzo Shares His Exclusive Holiday Recipes From Il Gattopardo and The Leopard at des Artistes FINALLY---t wo recipes for hearty and flavorful dishes from two of our favorite restaurants... The Leopard at des Artistes ’ Christmas Salad Of Clams, Mussels, Shrimp, And Octopus In A Fresh Lemon Dressing and Il Gattopardo’s Artisanal Lobster Raviol i - that add Italian flavors to holiday feasts. AND will dazzle the tastebuds of guests-as well as leave time to enjoy their bon mots too! Courtesy of Leopard at des Artistes' Executive Chef Vito Gnazzo...who conjured up probably one of the best meals we have ever eaten anywhere. ( Review )