Part 1 Lazy or very focused list wielding shoppers -BOTH can't help but notice that the bulging chips-pretzels-cracker shelves looking very different from just a few years ago. Reasons abound...for the surge in choices... a better travelled, multi-ethnic, growing palate - gourmet type of population, the explosive popularity of foodie media...all generations more open to cultural excursions around the world i n their world with their tastebuds ...not just those dwelling in millennial-loaded zip codes. At recent media events and the gargantuan Fancy Food Show in NYC.. miles of delicious crunchy snacks- got devoured...showcasing baked or air-popped choices- made from pulses - not potatoes , dressed up popcorn-now touched with so-called 'healthier' oils. delectable crackers made from gluten free flour sources or freshened up with savory herbs-bold enough to eat unadorned, and the bar food staple pretzels-sizzling in 'hot' flavors -or decorated with the sweet trea...