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Showing posts with the label Maya Kaimel

Connoisseur's Crispy Crunches-Part 5

Fancy Food Show 2017 NEW ON Trend Bumped Up Crunches Pack in the Protein or Get Puffed Up via GIPHY source scorpiondagger.tumblr.com Plocky's PrOTATO® Crisps are a crispy innovative blend of potatoes and  plant protein (rice protein)-tasty take on the all American top crunchy snack. Gluten, peanut+tree nut FREE, no MSG and kosher certified...available in 3 crunchy delicious flavors -pictured spicy honey BBQ (w/ sugar, garlic onion, cane molasses), Peppercorn Ranch (onion, garlic, sour cream) and our fav original Himalayan Pink Salt. 3oz bags-1 oz serving/120 calories we had our first taste of these fab salty-ish satisfying puffy gluten-free, baked  peeled snacks PEAS please in Utah over a year and a half ago...and right away...were bowled over by much these soon became our 'reward' snack after 6+ hour endurance races. In 5 flavors. USDA Organic, wheat dairy+cholesterol free, no added sugar and bonus points-from a Certified B Corporation. NEW fr...

BETTER CRUNCHES: Snacks- Part 1 Fancy Foods Show 2015

TRENDS  NYC Artificial anything-particularly re: ingredients and food colorings-a disappearing act on snack food labels...even on crunchy eats which as tasty as they are, don't pretend to be nutritious-but a "Lesser Evil"-i.e. baked, healthier oils, non-GMO, organic (the real deal kind-USDA certified), and gluten free. The name says it all "Lesser Evil"=Buddha Bowl Foods...USDA organic (that means non-GMO certified too)...in one of the 'hot' food categories-gourmet salts...Himalayan Pink Salt  (or Sea Salt) on everything... Bottom Line: the emphasis is def. on the flavors (spicy is big)...and the textures. Highlights: Some crunchy sweets: From Morocco-crunchy buttery Orientines  Palmiers+crackery Craquants  Dip-able hybrid-melba toast- biscotti fusion- Almondina Toastees -no preservatives, no cholesterol, dairy free...4 flavors the best part of brownies - duh -the crunchy top-edges parts---violà-this genius 'invention...

#EDITORSHOWCASE #SNACKATTACK-What's New for Snacks 2015

PART 1 NYC We live in a SNACK nation ---whether it's because noshers feel mini- meals, several times a day are more healthy, are too lazy/don't like to and/or are too busy to cook (like every other urban dweller we know), need help with the portion control...and maybe just prefer the convenience of grab and go world of life... WHAT: An editor showcase with several exhibitors showing off the latest in snacks... SOME Highlights-Snack Trends: NON-GMO - Gluten Free : The number of snacks made from Non--GMO and/or gluten free ingredients is booming-and that's because consumers want it ...and we've noticed-it's not just the moms now who pick up a package and scan the labels ...for what's inside. Amidst the arguments in the USA over GMO labeling laws (like the one passed in Vermont)...imo-if a company makes a product with ingredients that are Non-GMO verified -but legally could be ...why wouldn't they put that on a product's label??? Duh. ...