Whisky and Beer... Joining Sea Salt, Pickled, Spicy Peppers and Sriracha as the 'hot' accent trends at Fancy Food Show. Some Show Highlights: We've never seen this before-but it works-the slightly bitter nutty espresso atop full ripe blue cheese-y -from Italy's award winning Luigi Guffanti 1876 -a family owned maker of a slew of delish cheeses-hopefully will be found across the POND-Fab gift baskets for sale too but in Euro Europe only (for now) Hamptons Salt Company ’s all-natural-additive free flavor infused or smoked salts are the chemical free alternative way to add hints of flavor to a wide variety of dishes...including the giftable Grill Master Collection that includes the three most popular salts for grilling: the smoky Hickory , flavorful smokey Mesquite & the very nifty Espresso salt-which can add a buzzy distinct accent to baked goods like cookies-or atop ice cream-for salty-swe...