The 80's stretch of Second Avenue-newly accessible -thanks to the Q train...(upper east side Manhattan)...doesn't lack for eateries...including the spacious La Pulperia -with its festive outdoor bulbs lighting up its entrance. Still ...that may not be enough to beckon passersby inside. " That would be a big mistake ," opined my dining companion-a confirmed gourmet foodie...who's earlier in the week -had lunch at the fancier Jean George-deeming it "meh." What had both of us gushing about every itty bitty morsel of food...was Chef Carlos Burroz's winning ways with sustainable seafood, inventive pairings of textures and spices...and welcoming service-with a no rush, aim to please MO.