113 Spring Street/NYC Altitude, weather, local corn/wheat/barley--- and particularly the artesian water sourced from the Madison Formation-with its natural limestone aquifer---the Big Four factors that distinguish one cult fav bourbon from other high end sips from Kentucky---so we learned last night at the jam packed Frye Spring Street store-that served as the ideal spot for a Big Apple bite of the new premium bourbon whiskey-aptly named, Wyoming Whiskey . Steve Nally Our new found knowledge came courtesy of the positively out going, super nice master distiller, Steve Nally -who clued us in how he was lured away from retirement in Derby land (aka Kentucky)...by the trio founders/owners of this soon to be collectable bourbon, founded in 2007...who heard of this legend in the biz- when they sourced distillery equipment. Fortunately the journey out West (and north-ish) has been wonderful for this outdoorsman and his gracious wife, Donna (we met too-first time in N...