LYRA MAG.

New and old snacks...get 'cleaner' -crafty ...plus the best sweet indulgences... via GIPHY source simpsonsworld.com Craft Beer Salsa by Mrs. Renfro 's-fun medium heat-with beery flavor...merger of two local Texas businesses-the aforementioned +Rahr&Sons-cold ones...and at 15 calories-2 tbsp serving-tasty way to perk up chips and salads without adding the pounds. Garden of Eatin   USDA  Organic Nacho +Ranch Corn Tortilla Chips =   crisp triangle sized, scoop up the dip/salsa musts-with the addition of creamy cheddar cheese-or buttermilk-that surprisingly (to us)-worked with traditional spice-y heat we expect from this popular crunch. The Nacho flavor-has hints of tomato, onion, cayenne pepper and garlic -with organic cheddar cheese-while the Ranch contain 6 grams fat -25% less than other brands-and is gluten-free/certified Kosher-with organic black pepper, white pepper, chili pepper and cumin-giving off subtle heat. GOOD HEALTH-better for you c...

OMG-they almost look in pain...as in the Pain is Good - from Original Juan - on right-from Kansas- Jack Stack  pictured Bloody Mary mixes-logical brand extensions NEW: The HOTTEST TRENDS: FANCY FOOD Show 2015 JAVITS Convention Center, NYC Summertime-and the grillin' is friggin' HOT!!!!! Judging by the  aisles laden with liquid fire-at the recent Fancy Food Tradeshow...there are plenty of made in the USA options to rev up American BBQs. Bonus: the bottle selections are largely made by small companies...many still family own/run...and imo inexpensive way to add bold to REALLY BOLD  wallops to any eats. WHAT:  Expect mild to extreme flavors-spice loaded, exotic peppers and/or booze inflected -both native and from far flung lands =coming to even more shelves near you.  NOTE: Clean ingredients-we don't recall seeing any products in this group with chemically sounding anything on the labels.  PLUS-with whimsical packaging and tempting/daring ...