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CONVENIENT EATS: Part 2 Fancy Foods Show 2015

TRENDS: NYC: Frozen foods (including tantalizing seasonings-like  Darégal Herbs )...are modern day forms of culinary achievement---certainly waaay improved since so last century's TV Dinners. Ditto -packaged meals-mixes-requiring adding a few basics. At the Fancy Foods Show-there was lots of frozen foods and mixes-readily available-that are gourmet delicious-entreés and side dishes, (and desserts+breads-later post), --- made with real ingredients and happily-serving up ethnic, spicy, exotic international flavors-and often-gluten-non-GMO, organic eats-  that Americans love...and buy. Always key . Some Appetizer, Main+Side Dish Highlights: LUMPIA-similar to a Chinese spring rolls filled with chicken and/or vegetables---from Kusina-gluten-free selections. Asian flavors are huge---from Ramar Foods: Kusina - Filipino style frozen appetizers are crispy  flavorful bites of signature Philippine  tastes-which are wonderful fusions of cuisines -reflecting w...