To carb or not to carb...that is the question for some athletes-especially the extreme controllers of their diet types...Paleos included. via GIPHY youtube.com Pasta not a biggie in our household-but we did a major rethink now that added proteins are naturally built -for more nutritious and satisfying servings. EXPLORE Cuisine ...gets it right for pasta lovers-and /or those with a no-no list of food ingredients-with its-non-GMO, USDA Organic, Gluten Free, Vegan, Kosher...yada yada yada-plant based bean and pulse 'pastas' -naturally embedded with protein from plant based legumes/beans. Delicious-easy to prepare too-just cook in boiling water like one would the wheat based kind. No compromise on taste or texture imo-we served our Organic Chickpea Spaghetti up al dente with organic tomato sauce (just prepare and serve up with the extras-like you would any pasta)...and felt transported to Italy and the Far East where soybean noodles-and those super low cal ones made from...