(... we're buzzing in it) COFFEE Trends-Fancy Food Show 2017 via GIPHY source hiltonvision.com Cold brew saturation???? We saw a lot less of those kinds of offerings than anticipated (and how come no decaf versions???)... Seen-coffee as a flavoring, more name dropped sourcing- of single bean origins-like premium chocolates, new bottled drinks, and a clear winner judging by the retail interest-a 'healthier' powdered creamer. puzzling-the lengthy line for Starbucks in the Davits lobby-when inside the aisles of Italy's offerings...some of the smoothest coffee/espresso/cappuccino we ever had. Our first daily destination... grazie. Cold Brew brags about its smooth taste-we'd say Ottobono -Italian coffee-roasted just so via a 1950's Petroncini machine -tastes even more aromatically... deliciously satisfying-a true full hot sip---we even considered getting a Nepresso machine just to use its single serve capsules they had at the booth to de...