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Showing posts with the label EXPLORE CUISINE

The Latest Food Trends -Part 4

  FLAKES -the kind you want. True Salt's sea salts are naturally blessed with minerals/iron-and are unprocessed, with no anti-caking agents or bleaches. Now a versatile flavor hit-True Sea salts are turning up as decoration and flavoring in all sorts of foods and drinks besides margarita rims. We love these  True Salt Flakes  =the perfect touch atop sweet chewy cookies.  Available online . Holiday special :-) Candy cane flakes add peppermint sweet crunch to indulgent truffle chocolates CHOCMOD's Truffettes de France. Truffles Please Earthy -aromatic-truffles are a unique special mushroom that has coveted flavor rich status amongst gourmands. Natural Nectar's Black Truffle and Olive Oil OOLALA potato chips elevate that crunchy snack to gourmet status. Online for $3.85 bag.  Creamy cashews-rasted in  RSPO certified palm oil with real deal bits of Italian black truffles. From Odlicno -a company based in Slovenia  Sabatino T...

AMPED UP EATS: Athlete Essentials Part 2

To carb or not to carb...that is the question for some athletes-especially the extreme controllers of their diet types...Paleos included. via GIPHY youtube.com Pasta not a biggie in our household-but we did a major rethink now that added proteins are naturally built -for more nutritious and satisfying servings. EXPLORE Cuisine ...gets it right for pasta lovers-and /or those with a no-no list of food ingredients-with its-non-GMO, USDA Organic, Gluten Free, Vegan, Kosher...yada yada yada-plant based bean and pulse 'pastas' -naturally embedded with protein from plant based legumes/beans.  Delicious-easy to prepare too-just cook in boiling water like one would the wheat based kind. No compromise on taste or texture imo-we served our Organic Chickpea Spaghetti up al dente with organic tomato sauce (just prepare and serve up with the extras-like you would any pasta)...and felt transported to Italy and the Far East where soybean noodles-and those super low cal ones made from...