A WINE ENTHUSIAST EVENT-hopefully will continue...a genius pairing of Reds (Malbec, Fruity, Bold) , Dry Whites, Rosés (which ranged from dry to more fruity)---- from Southwest France...paired with french fry indulgent creations inspired by the aforementioned-as interpreted by five top NYC chefs. Highlights: we started here...Chef AARON LEMONICA-Seamtress/Belle Shoals-Full Body Reds-Freedom Fries via GIPHY source despairintohope.tunblr.com we would of happily done the above for the below found heaven here-the delicious Malbecs by Chateau Lagrézette 2012 Le Pigeinnier (Cahors)left-and 2010 (Cahors) on the right Chef Pedro Duarte-Suishisamba-crated Crispy Potato Confit-with 100% Malbec Wines on left-Chef Greg Rubin of American Cut...Beef Fat Fries paired with Fruity Red Wines a selection of whites and reds...added plus! not on the menu-to the crushing disappointment of attendees...Thai Fries by Chef Christopher St...