LYRA MAG.

A Mixed Metaphor? NOPE. Just in Time For March Madness, Binge Watching Past Seasons Of Drama Favs...and Outdoor Fun In The Sun: The Latest Treats to Eat= Addictive and Better For You From Saffron Road ...a company dedicated to providing delicious eats for all times-inspired by 'world cuisine' -their latest products deliver accessible palate pleasing sweet-and chocolate covered snack treats-of Fair Trade sourced deep rich dark chocolate straight up or wonderfully blended with exotic chai spices (cinnamon-cardamon hints), buttery honey or  delectable salty-sweet-authentic salted caramel enveloping crunchy chick peas-for a winning combo of indulgent flavor AND satisfying crunch. Available in resealable bags---( if leftovers are a possibility which we doubt)...the new enhanced  crunchy chickpeas- a handful perfect- check off all the musts of snack needs...plus have nutrition hits of added protein and are non-GMO which increasingly matters these days -there's a re...

Fancy Food Show 2017 Plant based flours-are the new 'it' ingredient for baking, smoothies, thickening up sauces, etc...alongside ancient grains + gluten-free selections that Americans have pretty much mainstreamed into their diet preferences. via GIPHY source buzzfeed.tumblr.com Family owned Premium Gold Flax Products & Processing Inc-from North Dakota...has several shelf stable non-GMO gluten-free flours, kosher, vegan+ USDA Organic flours...made from ancient grains and flaxseed-with more protein+fiber-and Omega 3s than the regular ole' white flour lining grocery store shelves. Handy=Baking & Pizza Flour versions with yeast, sea salt and baking powder in the mix already. No cholesterol, trans fats, additives or preservatives. Let's Do...Organic -USDA Organic, non-GMO Organic Green Banana Flour and not pictured---Organic Coconut Flour.....gluten-free-with fiber, protein and beneficial fats -and free of allergy triggers like corn starch + ...

Fancy Food Show Trends-New Chips, Seaweed, Bean, Cheese Snacks-Healthier Options ( free of ...) + Gourmet Flavors Part 1 Heathier gourmet snacks (always addictive...made from beans-USDA organic basics, higher protein, non-clogging oils etc...) made from pronounceable ingredients-many in single serve portable portions...aligned every aisles at the Fancy Food Show. Notably-non-GMO contents were seemingly on every package we saw-except a handful of nostalgic retro-goodies and some small local selections. No matter the regulatory mood in DC...consumers of all ages have opted for transparency and Mother Nature's provisions-without the man made chemicals- sustainably sourced. NOTE:We'd like to see more recyclable, -bio-degradable packaging too! via GIPHY Gluten-Free Pretzels Gratify Gluten Free Pretzels-Sea Salt Twists, Everything Thins, Sea Salt Sticks-Buttery crisp salty-non-GMO diary/meat free-no trans fats... Good Health Gluten Free-non-GMO Sea Salt Pretzel...

Food and beverage trends seen at International Restaurant & Food Service Tradeshow:  ...not surprisingly-are what's consumer popular right now-more natural ingredients- including sweetners like stevia+honey, foods locally sourced, small crafted production batches, allergy aware eats-(gluten free), and gourmet cocktails, Wicked Twisted Soft Pretzels -ahhh-too bad our local sports' stadiums don't serve this version of the classic chewy Bavarian style soft pretzel (bought frozen-then heated) Made without crap ingredients of the usual fare (corn syrup-yikes!). Also have a line of mustards and hard pretzels. Ohio based, Jagger Cone crispy ice cream cones-and waffle bowls-and nachos-nut free, baked, 0 trans fat, made with sea salt-the flat crispy waffle nachos can be used as a dipping chip. Yummy. Be warned when buying in bulk-very addictive. TIP: NATIONAL ICE CREAM CONE DAY is July 16th, 2017-the 3rd Sunday of July via GIPHY T he Really Great Food -...

Part 1 Lazy or very focused list wielding shoppers -BOTH can't help but notice that the bulging chips-pretzels-cracker shelves looking very different from just a few years ago. Reasons abound...for the surge in choices...  a better travelled, multi-ethnic, growing palate - gourmet type of population, the explosive popularity of foodie media...all generations more open to cultural excursions around the world i n their world with their tastebuds ...not just those dwelling in millennial-loaded zip codes. At recent media events and the gargantuan Fancy Food Show in NYC.. miles of delicious crunchy snacks- got devoured...showcasing baked or air-popped choices- made from pulses - not potatoes , dressed up popcorn-now touched with so-called 'healthier' oils. delectable crackers made from gluten free flour sources or freshened up with savory herbs-bold enough to eat unadorned, and the bar food staple pretzels-sizzling in 'hot' flavors -or decorated with the sweet trea...

Functional Ingredients-Editor Showcase Highlights, NYC Americans are eating differently ---out with the heavy carb loaded-chemically loaded foods of years past- a little late imo  given our increasingly screen focused- non manual labor way of life ... Functional ingredients, transparency where the products were sourced/made, food safety, and better snacks-convenience foods, portion control and beneficial drinks/supplements...just some of the highlights in a focused Editor Showcase on Health and Nutrition. PART ONE: Heavy carbs may be out...but better whole grain offerings and non-GMO products are increasingly a part of just about everyone's diet. Wonder where white bread went? The American classic sandwich staple from Dave's Killer Bread is made from non-GMO wheat, is USDA Organic-in our opinion-the gold standard for healthy ingredients...and no junk like high fructose corn syrup, preservative, etc....plus use of whole grains for meaningful 10g fiber, an...