But tasty choices, wild caught, sustainably sourced -from a shelf stable cans or pouches- that tastes like fresh as fresh?
Icon -and television's first celebrity chef- Julia Child...loved her tuna fresh too!
Surprise=Wild Planet-a brand that is widely available (including direct)-not only changed-as in elevated our taste buds expectations-vis à vis what a can of wild, skinless/boneless salmon or crowd fav albacore tuna-should taste like-we felt like ditching the 'canned' moniker-of everything we tried- as all products tasted are as tender flaky, chew-textured perfect...as if sourced straight off the fishing boats.
Upshot: Forever changed-in a good way-what a shelf stable fish can taste like. A big wow.
PLUS: Big Bonus Points: Wild Planet's dedication to sustainably sourcing including a catch method that releases juvenile fish, a NO controversial fishing method adherence-avoiding long-line or purse seine caught tuna-that can ensnare by catch, sourcing sardines from abundant Pacific Ocean...additionally adherence to Monterey BayAquarium Seafood Watch®.
|Wild Planet Wild Pink Salmon (and Wild Sockeye Salmon)...in a convenient ez open, snap top can-has the fresh succulent taste/texture of fresh caught and delivered fillets-no need to drain the juices-as it's packed with no fillers or additives less a tad of sea salt. Terrific...sourced from the icy Alaskan waters, we couldn't;t resist devouring, straight out of the can-though delicious tantalizing recipes-are available online...(like party crowd pleaser, savory flavorful salmon cakes). Available in 6oz cans, non-GMO certified, and Kosher.|