Friday, June 17, 2016

#VINOFRIES 2nd Wines Of SOUTHWEST FRANCE/GOURMET FRENCH FRIES


A WINE ENTHUSIAST EVENT-hopefully will continue...a genius pairing of Reds (Malbec, Fruity, Bold) , Dry Whites, Rosés (which ranged from dry to more fruity)---- from Southwest France...paired with french fry indulgent creations inspired by the aforementioned-as interpreted by five top NYC chefs.

Highlights:





we started here...Chef AARON LEMONICA-Seamtress/Belle Shoals-Full Body Reds-Freedom Fries

via GIPHY
source despairintohope.tunblr.com
we would of happily done the above for the below

found heaven here-the delicious Malbecs by Chateau Lagrézette 2012 Le Pigeinnier (Cahors)left-and 2010 (Cahors) on the right

Chef Pedro Duarte-Suishisamba-crated Crispy Potato Confit-with 100% Malbec Wines
on left-Chef Greg Rubin of American Cut...Beef Fat Fries paired with Fruity Red Wines






a selection of whites and reds...added plus!




not on the menu-to the crushing disappointment of attendees...Thai Fries by Chef Christopher Stam-Spice Market


Thai Fry=WOW


Chef Ricky Camacho-Anejo creates Carnita Fries to pair with dry white wines








 The Judges...
Chef Hugo Uys Bröd Kitchen (left) , Master Sommelier Fred Dexheimer, Roger Voss European- Editor Wine Enthusiast (right)

Chef Hugo Uys Bröd Kitchen (left) and Master Sommelier Fred Dexheimer (right)

Sip and Spit...

A competition divinely inspired!